Aletheia – Greco di Tufo DOCG RISERVA



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100% Made in italy

Organic product and 100% Made in Italy

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolatic fermentation is not done.

Full expression of it’s territory, the heart of Greco di tufo, with a specific attention to all the factors of maturation of it’s aromas.


Data Sheet

Classification: Greco di Tufo DOCG

Grape of variety: Greco 100%

Type of soil: Tuffaceos

Training system: Guyot

Period of harvest:  Second half of October

Yeld per hectare: 15432 lbs

Color: Intense straw yellow

Bouquet: Offers fruity flavours of pear, apricot, pineapple and citrus

Palate: Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations

Serving temperature: 12 – 14°C

Food affinities: Perfect with all seafood, pasta with light sauces, white meats and herb cheese.

Apricoat, pineapple and citrus

Only the best grapes are used for the production of the Greco di Tufo “Aletheia”.

Careful selection of the grapes, the harvest is strictly manual and take place in the coolest hours of the day. Cryomaceration at 42° – 46 °F in order to preserve the aromas,prevent oxidation and enhance the typical characteristic of the varieties.

Soft pressing is achieved through the use of a pneumatic press, fermentation at 57° – 60° F in stainless steel tanks for about 15 days. The fermented must is left to age on the fine lees for about a year, with weekly batonage. Malolactic fermentation is not done.

Refinement in bottle. Production: 3.300 numbered bottles.