Classification: Beneventano Falanghina IGT

Grape of variety: Falanghina 100%

Type of soil: Clay

Training system: Guyot

Period of harvest: First half of October

Yeld per hectare: 15432 lbs

Color: Straw yellow 

Bouquet: Intence fruit and floreal notes of acacia and kaiser pear, apricot and candied citrus

Palate: Dry,soft,with a great acid structure and a long lasting finish

Serving temperature: 54– 57°F

Food affinities: Pasta with light sauces, seafood and fresh cheese