Beneventano Falanghina IGT



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100% Made in italy

Organic product and 100% Made in Italy


Data Sheet

Classification: Beneventano Falanghina IGT

Grape variety: Falanghina 100%

Tape of soil: Clay

Training system: Guyot

Period of harvest: First half of October

Yeld per hectare: 15432 lbs

Color: Straw yellow 

Bouquet: Intence fruit and floreal notes of acacia and kaiser pear, apricot and candied citrus

Palate: Dry,soft,with a great acid structure and a long lasting finish

Serving temperature: 54– 57°F

Food affinities: Pasta with light sauces, seafood and fresh cheese

Apricoat, candied and citrus

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation t 57-60°F in steel vats for 15 fays. Malolactic fermentation is not done.

This Falanghina grapes come from the heart of Taburno territory.


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