Campania Aglianico IGT



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100% Made in italy

Organic product and 100% Made in Italy


Data Sheet

Classification: Campania Igt

Grape of variety: Aglianico 100%

Type of soil: Clay

Training system: Guyot

Period of harvest: First half of november

Vines/HA: 19841lbs

Color: Ruby red

Bouquet: Persistent hints of amarena and wild blackberry, with delightful toasted flavours

Palate: Soft and elegant, with suggestions of berries and strawberry jam

Serving temperature: 57/61 °F

Food affinities: Outstanding with pasta with full body sauces, steak and cheeses

Black berries

A fresh and pleasant wine, due to a small number of “follature” and to a short period of maturation on the skins is possible to obtain a wine that is elegant, warm and perfect with all meals. Malolactic fermentation takes place in barriques for 3 months.


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