Campania Aglianico IGT

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100% Made in italy

Organic product and 100% Made in Italy

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Data Sheet

Classification: Campania Igt


Grape of variety: Aglianico 100%


Type of soil: Clay


Training system: Guyot


Period of harvest: First half of november


Vines/HA: 19841lbs


Color: Ruby red


Bouquet: Persistent hints of amarena and wild blackberry, with delightful toasted flavours


Palate: Soft and elegant, with suggestions of berries and strawberry jam


Serving temperature: 57/61 °F


Food affinities: Outstanding with pasta with full body sauces, steak and cheeses

Black berries

A fresh and pleasant wine, due to a small number of “follature” and to a short period of maturation on the skins is possible to obtain a wine that is elegant, warm and perfect with all meals. Malolactic fermentation takes place in barriques for 3 months.

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