Classification: Campania Igt

Grape of variety: Aglianico 100%

Type of soil: Clay

Training system: Guyot

Period of harvest: First half of november

Vines/HA: 19841lbs

Color: Ruby red

Bouquet: Persistent hints of amarena and wild blackberry, with delightful toasted flavours

Palate: Soft and elegant, with suggestions of berries and strawberry jam

Serving temperature: 57/61 °F

Food affinities: Outstanding with pasta with full body sauces, steak and cheeses