Classification: Fiano di Avellino DOCG

Grape of variety: Fiano 100%

Type of soil: Chalky clay

Training system: Guyot

Period of harvest: Second half of October

Yeld per hectare: 13227 lbs

Color: Straw yellow with a light green touch

Bouquet: Delicate bouquet which elegantly combines hints of almonds, walnuts and floral notes with notes of tropical fruit

Palate: Dry, warm, smooth, good body, a real pleasure to taste

Serving temperature: 12 – 14°C

Food affinities: Fine with seafood especially shellfish, pasta with sauces and white meats.