Fiano di Avellino DOCG Magnum



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100% Made in italy

Organic product and 100% Made in Italy


Data Sheet

Classification: Fiano di Avellino DOCG

Grape of variety: Fiano 100%

Type of soil: Chalky clay

Training system: Guyot

Period of harvest: Second half of October

Yeld per hectare: 13227 lbs

Color: Straw yellow with a light green touch

Bouquet: Delicate bouquet which elegantly combines hints of almonds, walnuts and floral notes with notes of tropical fruit

Palate: Dry, warm, smooth, good body, a real pleasure to taste

Serving temperature: 12 – 14°C

Food affinities: Fine with seafood especially shellfish, pasta with sauces and white meats.

Walnuts almonds floreal notes

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.

The wine reminds you of the honey bees you see when walking in the vineyards in Montefalcione, place of origin of this wine.