Classification: Greco di Tufo Docg
Grape variety: Greco 100%
Type of soil: Tuffaceous
Training system: Guyot
Period of harvest: Second half of October
Yield per hectare: 15432lbs
Color: Intense straw yellow
Bouquet: Offers fruity flavours of pear, apricot, pineapple and citrus
Palate: Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations
Serving temperature: 54/57 °F
Food affinities: Perfect with all seafood, pasta with light sauces , white meats and herb cheeses.
Cedro, apricoat, pineapple and citrus
Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.
Full expression of it’s territory, the heart of Greco di Tufo, with a specific attention to all the factors of maturation of it’s aromas.