Irpinia Aglianico DOC



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100% Made in italy

Organic product and 100% Made in Italy

Wine Spectator: “This is elegant and well-meshed, with fine tannins and a fragrant skein of gound spice layered with flavors of baked black currant, herbes de Provence, smoke and fig cake. The fresh finish is chewy and lingering.”

Data Sheet

Classification: DOC Red

Grape of variety: Aglianico 100%

Type of soil: Clay

Training system: Guyot

Period of harvest: First half of November

Yeld per hectare: 15432lbs

Color: Intense ruby red

Bouquet: Full, complex, intense bouquet of marasca, prune and berries, with spiced notes

Palate: Warm, elegant and persistent with a great structure

Serving temperature: 62/64 °F

Food affinities: A fine match to steak and  game (deer, wild boar, etc.), truffle , pasta with full body sauces and cheese

Prugne, berries, spicy notes

Fermentation at 68-71°F in stainless steel tanks for 15 days. Maturation on the skins for 10 days. Malolactic fermentation takes place in barriques.

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