CLASSIFICATION: Greco di Tufo DOCG
GRAPE VARIETY: Greco 100%
TAPE OF SOIL: Tuffaceos
TRAINING SYSTEM: Guyot
PERIOD OF HARVEST: Second half of October
YELD PER HECTARE: 15432 lbs
COLOR: Intense straw yellow
BOUQUET: Offers fruity flavours of pear, apricot, pineapple and citrus
PALATE: Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations
SERVING TEMPERATURE: 12 – 14°C
FOOD AFFINITIES: Perfect with all seafood, pasta with light sauces, white meats and herb cheese.
Apricoat, pineapple and citrus.
Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolatic fermentation is not done.
Full expression of it’s territory, the heart of Greco di tufo, with a specific attention to all the factors of maturation of it’s aromas.