Beneventano Falanghina IGT Magnum

20,00

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.

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Description

CLASSIFICATION: Beneventano Falanghina IGT
GRAPE VARIETY: Falanghina 100%
TAPE OF SOIL: Clay
TRAINING SYSTEM: Guyot
PERIOD OF HARVEST: First half of October
YELD PER HECTARE: 15432 lbs
COLOR: Straw yellow 
BOUQUET: Intence fruit and floreal notes of acacia and kaiser pear, apricot and candied citrus
PALATE: Dry,soft,with a great acid structure and a long lasting finish
SERVING TEMPERATURE: 54– 57°F
FOOD AFFINITIES: Pasta with light sauces, seafood and fresh cheese

Apricoat, candied and citrus

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation t 57-60°F in steel vats for 15 fays. Malolactic fermentation is not done.

This Falanghina grapes come from the heart of Taburno territory

Additional information

Weight N/A
Size

1,5L, 3L, 5L