Beneventano Falanghina IGT

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Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.

 

Spedizione gratuita per ordini superiori ad € 60,00

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Description

James Suckling Beneventano Falanghina IGT Donnachiara
Vinous Donnachiara

Classification: Beneventano Falanghina IGT
Grape variety: Falanghina 100%
Tape of soil: Clay
Training system: Guyot
Period of harvest: First half of October
Yeld per hectare: 15432 lbs
Color: Straw yellow 
Bouquet: Intence fruit and floreal notes of acacia and kaiser pear, apricot and candied citrus
Palate: Dry,soft,with a great acid structure and a long lasting finish
Serving temperature: 54– 57°F
ìFood affinities: Pasta with light sauces, seafood and fresh cheese

Apricoat, candied and citrus

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation t 57-60°F in steel vats for 15 fays. Malolactic fermentation is not done.

 

This Falanghina grapes come from the heart of Taburno territory

Additional information

Weight 1.5 kg
Vintage

2018