Description
Classification: Campania Igt
Grape variety: Aglianico 100%
Type of soil: Clay
Training system: Guyot
Period of harvest: First half of november
Vines/HA: 19841lbs
Color: Ruby red
Bouquet: Persistent hints of amarena and wild blackberry, with delightful toasted flavours
Palate: Soft and elegant, with suggestions of berries and strawberry jam
Serving temperature: 57/61 °F
Food affinities: Outstanding with pasta with full body sauces, steak and cheeses
Black berries
A fresh and pleasant wine, due to a small number of “follature” and to a short period of maturation on the skins is possible to obtain a wine that is elegant, warm and perfect with all meals. Malolactic fermentation takes place in barriques for 3 months
