Campania Aglianico IGT

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fresh and pleasant wine, due to a small number of “follature” and to a short period of maturation on the skins is possible to obtain a wine that is elegant, warm and perfect with all meals. Malolactic fermentation takes place in barriques for 3 months

 

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Description

Gambero Rosso Tre Bicchieri 2019
James Suckling Donnachiara

Classification: Campania Igt
Grape of variety: Aglianico 100%
Type of soil: Clay
Training system: Guyot
Period of harvest: First half of november
Vines/HA: 19841lbs
Color: Ruby red
Bouquet: Persistent hints of amarena and wild blackberry, with delightful toasted flavours
Palate: Soft and elegant, with suggestions of berries and strawberry jam
Serving temperature: 57/61 °F
Food affinities: Outstanding with pasta with full body sauces, steak and cheeses

Black berries

A fresh and pleasant wine, due to a small number of “follature” and to a short period of maturation on the skins is possible to obtain a wine that is elegant, warm and perfect with all meals. Malolactic fermentation takes place in barriques for 3 months.

Additional information

Weight 1.5 kg
Vintage

2016, 2018