CLASSIFICATION: Fiano di Avellino DOCG
GRAPE OF VARIETY: Fiano 100%
TAPE OF SOIL: Chalky clay
TRAINING SYSTEM: Guyot
PERIOD OF HARVEST: Second half of October
YELD PER HECTARE: 13227 lbs
COLOR: Straw yellow with a light green touch
BOUQUET: Delicate bouquet which elegantly combines hints of almonds, walnuts and floral notes with notes of tropical fruit
PALATE: Dry, warm, smooth, good body, a real pleasure to taste
SERVING TEMPERATURE: 12 – 14°C
FOOD AFFINITIES: Fine with seafood especially shellfish, pasta with sauces and white meats.
Walnuts almonds floreal notes
Only the best grapes of our vineyard in Montefalcione ” certified biological ” are used for the production of this Fiano of Avellino “EMPATIA”.
Careful selection of the grapes, the harvest is strictly manual and take place in the coolest hours of the day. Cryomaceration at 42° – 46 °F in order to preserve the aromas,prevent oxidation and enhance the typical characteristic of the varieties.
Soft pressing is achieved through the use of a pneumatic press, fermentation at 57° – 60° F in stainless steel tanks for about 15 days. Malolactic fermentation is not done.
Refinement in bottle. Production: 5.000 numbered bottles.