Classification: Campania Fiano IGP
Grape of variety: Fiano 100%
Type of soil: Chalky clay
Training system: Guyot
Period of harvest: First half of November
Stump per hectare: 4400
Vines/HA: 6.000 kg
Fermentation: at 4-5 ° C for a period of 12 months.Fermentation takes place for 20% in French barriques with subsequent natural clarification. Bottled without filtration nor refrigeration
Alcohol degree: 14% Vol
Color: Gold yellow
Bouquet: wine with an olfactory very complex profile.Succession of shades scents
ranging from lime to magnolia, broom, hydrocarbons of herbs, with light tones
of toasted notes.
Palate: Dry, warm,velvety, very impressive long finish.
Serving temperature: 57 – 59 °F
Food affinities: ideal with seafood and cheese aromatically impressive. Also recommended for the end of the meal.