CLASSIFICATION: Fiano di Avellino DOCG
GRAPE OF VARIETY: Fiano 100%
TAPE OF SOIL: Chalky clay
TRAINING SYSTEM: Guyot
PERIOD OF HARVEST: Second half of October
YELD PER HECTARE: 13227 lbs
COLOR: Straw yellow with a light green touch
BOUQUET: Delicate bouquet which elegantly combines hints of almonds, walnuts and floral notes with notes of tropical fruit
PALATE: Dry, warm, smooth, good body, a real pleasure to taste
SERVING TEMPERATURE: 12 – 14°C
FOOD AFFINITIES: Fine with seafood especially shellfish, pasta with sauces and white meats.
Walnuts almonds floreal notes
Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.
The wine reminds you of the honey bees you see when walking in the vineyards in Montefalcione, place of origin of this wine.