The Greco di Tufo is a white wine with an immediate aromatic approach of ripe and juicy yellow fruit, followed by sensations of cedar and creamy mouth, with a well-preserved taste of anise and mint.
CLASSIFICATION: Greco di Tufo Docg
GRAPE VARIETY: Greco 100%
TYPE OF SOIL: Tuffaceous
TRAINING SYSTEM: Guyot
PERIOD OD HARVEST: Second half of October
YIELD PER HECTARE: 15432lbs
COLOR: Intense straw yellow
BOUQUET: Offers fruity flavours of pear, apricot, pineapple and citrus
PALATE: Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations.
SERVING TEMPERATURE: 54/57 °F
FOOD AFFINITIES: Perfect with all seafood, pasta with light sauces , white meats and herb cheeses
Cedro, apricoat, pineapple and citrus
Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.
Full expression of it’s territory, the heart of Greco di Tufo, with a specific attention to all the factors of maturation of it’s aromas.