Irpina Aglianico DOC

A partire da: 14,90

Fermentation at 68-71°F in stainless steel tanks for 15 days.
Maturation on the skins for 10 days. Malolactic fermentation takes place in barriques

 

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Description

Wine Spectator: “This is elegant and well-meshed, with fine tannins and a fragrant skein of gound spice layered with flavors of baked black currant, herbes de Provence, smoke and fig cake. The fresh finish is chewy and lingering.”

James Suckling Donnachiara
Wine Spectator Top 100

Classification: DOC Red
Grape of variety: Aglianico 100%
Type of soil: Clay
Training system: Guyot
Period of harvest: First half of November
Yeld per hectare: 15432lbs
Color: Intense ruby red
Bouquet: Full, complex, intense bouquet of marasca, prune and berries, with spiced notes
Palate: Warm, elegant and persistent with a great structure
Serving temperature: 62/64 °F
Food affinities: A fine match to steak and  game (deer, wild boar, etc.), truffle , pasta with full body sauces and cheese

Prugne, berries, spicy notes

Fermentation at 68-71°F in stainless steel tanks for 15 days. Maturation on the skins for 10 days. Malolactic fermentation takes place in barriques.

Additional information

Weight 1.5 kg
Vintage

2016