Irpinia Aglianico DOC Magnum

A partire da: 19,90

Fermentation at 68-71°F in stainless steel tanks for 15 days.
Maturation on the skins for 10 days. Malolactic fermentation takes place in barriques.

 

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Description

James Suckling Donnachiara
Wine Spectator Top 100

Classification: DOC Red
Grape variety: Aglianico 100%
Type of soil: Clay
Training system: Guyot
Period of harvest: First half of November
Yeld per hectare: 15432lbs
Color: Intense ruby red
Bouquet: Full, complex, intense bouquet of marasca, prune and berries, with spiced notes
Palate: Warm, elegant and persistent with a great structure
Serving temperature: 62/64 °F
Food affinities: A fine match to steak and  game (deer, wild boar, etc.), truffle , pasta with full body sauces and cheese

Prugne, berries, spicy notes

Fermentation at 68-71°F in stainless steel tanks for 15 days. Maturation on the skins for 10 days. Malolactic fermentation takes place in barriques.

Additional information

Weight N/A
Litri

1,5 litri, 3 litri