Resilienza – Beneventano Falanghina IGT

A partire da: 13,90

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.

This Falanghina grapes come from the heart of Taburno territory.

 

Spedizione gratuita per ordini superiori ad € 60,00

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Description

Resilienza Limited Edition | Vini Donnachiara

Classification: Beneventano Falanghina IGT
Grape of variety: Falanghina 100%
Type of soil: Chalky
Training system: Guyot
Period of harvest: First half of October
Yeld per hectare: 15432 lbs
Color: Straw yellow
Bouquet: Intense fruit and floreal notes of acacia and kaiser pear, apricoat and candied citrus
Palate: Dry, soft, with a great acid structure and a long lasting finish
Serving temperature: 52 – 57°F
Food affinities: Pasta with light sauces, seafood.

Apricoat candied citrus

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.

 

This Falanghina grapes come from the heart of Taburno territory.

Additional information

Weight 1.5 kg
Annata

2017