Resilienza – Beneventano Falanghina IGT

SKU:

17,90 

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100% Made in italy

Organic product and 100% Made in Italy

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.

This Falanghina grapes come from the heart of Taburno territory.

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Data Sheet

Classification: Beneventano Falanghina IGT


Grape of variety: Falanghina 100%


Type of soil: Chalky


Training system: Guyot


Period of harvest: First half of October


Yeld per hectare: 15432 lbs


Color: Straw yellow


Bouquet: Intense fruit and floreal notes of acacia and kaiser pear, apricoat and candied citrus


Palate: Dry, soft, with a great acid structure and a long lasting finish


Serving temperature: 52 – 57°F


Food affinities: Pasta with light sauces, seafood.