Resilienza – Beneventano Falanghina IGT



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100% Made in italy

Organic product and 100% Made in Italy

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.

This Falanghina grapes come from the heart of Taburno territory.


Data Sheet

Classification: Beneventano Falanghina IGT

Grape of variety: Falanghina 100%

Type of soil: Chalky

Training system: Guyot

Period of harvest: First half of October

Yeld per hectare: 15432 lbs

Color: Straw yellow

Bouquet: Intense fruit and floreal notes of acacia and kaiser pear, apricoat and candied citrus

Palate: Dry, soft, with a great acid structure and a long lasting finish

Serving temperature: 52 – 57°F

Food affinities: Pasta with light sauces, seafood.