Classification: Spumante Falanghina Brut IGT

Grape variety: Falanghina 100%

Tape of soil: Chalky clay<

Training system: Guyot

Period of harvest: First half of October

Yeld of hectare: 15432 lbs

Color: Straw yellow

Palate and bouquet: The olphative notes are delicate and neat, floral and harmonic. Persisting in its’ fruity and citrus note uniting to the slighter one of the bread crust. Rich mousse, fine perlage, intense brightness

Serving temperature: 51-55°F

Food affinities: Perfect for any occasion, either meat or fish dishes