Classification: Taurasi DOCG

Grape of variety: Aglianico 100%

Type of soil: Clay

Training system: Guyot

Period of harvest: First half of November

Yeld per hectare: 13227 lbs

Color: Ruby red with violet nuance

Bouquet: Full, intense bouquet of blackberry, plum, cherry, with intense cacao and coffee notes

Palate: Warm, fry, soft, with an elegant structure and great persistence that confirms and amplifies the olfactory sensations

Serving temperature: 60/64 °F

Food affinities: Pasta with full body sauces, steak, game (wild, deer, boar, etc.) and long aging cheese

Refining bottle: 12 months