Classification: Taurasi DOCG
Grape of variety: Aglianico 100%
Type of soil: Clay
Training system: Guyot
Period of harvest: First half of November
Yeld per hectare: 13227 lbs
Color: Ruby red with violet nuance
Bouquet: Full, intense bouquet of blackberry, plum, cherry, with intense cacao and coffee notes
Palate: Warm, fry, soft, with an elegant structure and great persistence that confirms and amplifies the olfactory sensations
Serving temperature: 60/64 °F
Food affinities: Pasta with full body sauces, steak, game (wild, deer, boar, etc.) and long aging cheese
Refining bottle: 12 months
Blackberry, cherry, cacao and coffee
Manual grap picking, after pressing the must is put into stainless steel tank at controlled temperature.
Maturation on the skins for 15 days. Malolactic fermentation takes place in barriques.