Classification: Taurasi Riserva Docg
Grape of variety: Aglianico 100%
Type of soil: Clay
Training system: Guyot
Period of harvest: First half of November
Yeld per hectare: 11023lbs
Color: Ruby red with violet nuance
Bouquet: Full, intence bouquet of blackberry, plum,cherry,with intence cacao and coffee notes
Palate: Warm,dry,soft,with an elegant structure and great persistence that confirms and amplifies the olfactory sensations
Serving temperature: 60/64° F
Food affinities: Pasta with full body sauces, steak, game (wild, deer, boar, etc.) and long aging cheese
Blackberry, cherry, cacao and coffee
Produced only in the best vintages. Manual grape picking, careful cluster selection and soft pressing of the bunches. Maturation on the skins for 20 days. Malolactic fermentation takes place in barriques.
Irpinia land owes its character to its unusual microclimate thermic excursions between night and days which is ideal for the cultivation of the great Irpinia wines that is why it gives a good point of maturation without alterating the sugar levels.