Campania Aglianico IGT



Classification: Campania Igt
Grape Variety: Aglianico 100%
Type of soil: Clay
Training system: Guyot
Period of harvest: First half of november
Vines/ha: 19841lbs
Colour: Ruby red
Bouquet: Persistent hints of amarena and wild blackberry, with delightful toasted flavours
Palate: Soft and elegant, with suggestions of berries and strawberry jam
Serving temperature: 57/61 °F
Food affinities: Outstanding with pasta with full body sauces, steak and cheeses

Notes:  A fresh and pleasant wine, due to a small number of “follature” and to a short period of maceration.on the skins is possible to obtain a wine that is elegant warm and perfect with all meals. A brief passage in barrique for three months, where malolactic fermentation also takes place.

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