Falanghina Beneventano IGT


Classification: Beneventano Falanghina IGT
Grape Variety: Falanghina 100%
Tape of soil: Clay
Training system: Guyot
Period of harvest: First half of October
Yeld per hectare: 15432 lbs
Color: Straw yellow 
Bouquet: Intence fruit and floreal notes of acacia and kaiser pear, apricot and candied citrus
Palate: Dry,soft,with a great acid structure and a long lasting finish
Serving temperature: 54– 57°F
Food affinities: Pasta with light sauces, seafood and fresh cheese

Notes: Soft pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Fermentation At 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.This Falanghina grapes come from  the heart of Taburno territory

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