Fiano di Avellino DOCG



Classification: Fiano di Avellino Docg
Grape Variety: Fiano 100%
Type of soil: Chalky clay
Training system: Guyot
Period of harvest: Second half of October
Vines/ha: 13227lbs
Colour: Straw yellow with a light green touch
Bouquet: Delicate bouquet which elegantly combines hints of almonds,walnuts and floral notes (acacia and may) with notes of tropical fruit
Palate: Dry, warm, smoothe, good body, a real pleasure to taste
Serving temperature: 54/57 °F
Food affinities: Fine with seafood expecially  shellfish, pasta with light sauces and white meat

Notes:Soft pressing of grapes that are cooled quicly to 50°F for 4-6 hours. Fermentation At 57-60°F in steel vats for 15 days. Malolatic fermentation is not done. Grapes of the bees, this wine reflects this particular, tasting it you can relive the moments of a walk through fiano vines at Montefalcione, place of origin of this wine.

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