Fiano di Avellino
Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.
This wine reminds you of the honey bees you see when walking in the vineyard in Montefalcione, place of origin of this wine.
Classification: Fiano di Avellino Docg
Grape variety: Fiano 100%
Type of soil: Chalky clay
Training system: Guyot
Period of harvest: Second half of October
Color: Straw yellow with a light green touch
Bouquet: Delicate bouquet which elegantly combines hints of almonds,walnuts and floral notes (acacia and may) with notes of tropical fruit
Palate: Dry, warm, smoothe, good body, a real pleasure to taste
Serving temperature: 54/57 °F
Food affinities: Fine with seafood expecially shellfish, pasta with light sauces and white meat