Jen of Vino Travels
2017 Donnachiara Greco di Tufo DOCG
There isn’t just one easy choice for whenwhen it comes to the Thanksgiving meal with the large variety of accompaniments to the turkey. I usually choose a dry, crisp white to start followed by wines from the Veneto, usually an Amarone, but if not a Valpolicella of some degree. I recently just tried the 2017 Donnachiara Greco di Tufo and if I had a 2nd bottle I’d be having that with my Thanksgiving feast. This wine hails from the Campania region in southern Italy within the Avellino province. This wine was dry and delicate filled with citrus. It was backed with good acidity along with nice salinity and minerality rounding out with a lengthy finish. SRP $20 ABV 13%