Greco di Tufo DOCG RISERVA

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolatic fermentation is not done.

Full expression of it’s territory, the heart of Greco di tufo, with a specific attention to all the factors of maturation of it’s aromas.


Classification: Greco di Tufo DOCG

Grape of variety: Greco 100%

Type of soil: Tuffaceos

Training system: Guyot

Period of harvest:  Second half of October

Yeld per hectare: 15432 lbs

Color: Intense straw yellow

Bouquet: Offers fruity flavours of pear, apricot, pineapple and citrus

Palate: Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations

Serving temperature: 12 – 14°C

Food affinities: Perfect with all seafood, pasta with light sauces, white meats and herb cheese.