Greco di Tufo DOCG RISERVA
Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolatic fermentation is not done.
Full expression of it’s territory, the heart of Greco di tufo, with a specific attention to all the factors of maturation of it’s aromas.
Classification: Greco di Tufo DOCG
Grape of variety: Greco 100%
Type of soil: Tuffaceos
Training system: Guyot
Period of harvest: Second half of October
Yeld per hectare: 15432 lbs
Color: Intense straw yellow
Bouquet: Offers fruity flavours of pear, apricot, pineapple and citrus
Palate: Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations
Serving temperature: 12 – 14°C
Food affinities: Perfect with all seafood, pasta with light sauces, white meats and herb cheese.