Beneventano Falanghina IGT
Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.
This Falanghina grapes come from the heart of Taburno territory.
Classification: Beneventano Falanghina IGT
Grape of variety: Falanghina 100%
Type of soil: Chalky
Training system: Guyot
Period of harvest: First half of October
Yeld per hectare: 15432 lbs
Color: Straw yellow
Bouquet: Intense fruit and floreal notes of acacia and kaiser pear, apricoat and candied citrus
Palate: Dry, soft, with a great acid structure and a long lasting finish
Serving temperature: 52 – 57°F
Food affinities: Pasta with light sauces, seafood.